What’s on your plate, and what’s powering it?
Food isn’t just nutrition, it’s data, design, and decision-making. From emissions tracking to agri-tech innovation, our food systems are becoming a front line in climate action.

Join us for The Story of Food: How Your Plate Impacts the Planet, a session exploring how food choices intersect with climate, soil health, water systems, and the future of sustainable tech.

Featuring Aditya Priyadarshi, co-founder of Terra.do – a global climate learning platform. Aditya now works with early-stage climate tech startups as a fractional Chief Product Officer, bringing systems thinking and product strategy to solve real-world challenges.

Whether you’re building with data, designing for behavior change, or exploring regenerative agri-tech – this session offers insights into the systems shaping climate-positive innovation.

Register now